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Identification of a phosphopeptide in bovine αs1-casein digest as a factor influencing proliferation and immunoglobulin production in lymphocyte cultures

Published online by Cambridge University Press:  01 November 1998

ISAO HATA
Affiliation:
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, Nagano-ken 399-4598, Japan
SHIGEKI HIGASHIYAMA
Affiliation:
Department of Biochemistry, Osaka University Medical School, Suita-shi, Osaka 565, Japan
HAJIME OTANI
Affiliation:
Laboratory of Food Bioscience, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, Nagano-ken 399-4598, Japan
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Abstract

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Digestion of bovine αs1-casein with bovine trypsin produced peptide(s) with an inhibitory effect on concanavalin A-induced proliferation of mouse spleen cells. One of these peptides was isolated from the αs1-casein digest following ultrafiltration, hydroxyapatite chromatography and reversed-phase HPLC, and amino acid composition and sequence analyses showed it to be sequence 59–79 from the phosphoserine-rich region of αs1-casein. The isolated peptide significantly inhibited the concanavalin A-induced proliferation of mouse spleen cells and rabbit Peyer's patch cells, whereas it enhanced the lipopolysaccharide- and phytohaemagglutinin-induced proliferation of both cells. The peptide displayed mitogenic activity in the cell cultures without the commercial mitogen, and significantly enhanced immunoglobulin production. Moreover, residues 1–25 from the phosphoserine-rich region of bovine β-casein had a similar effect on the proliferation of mouse spleen cells and rabbit Peyer's patch cells stimulated or not stimulated by the commercial mitogen. These results indicate that caseinophosphopeptides may act as a humoral immunostimulator in cell cultures.

Type
Research Article
Copyright
Proprietors of Journal of Dairy Research 1998