Hostname: page-component-6bf8c574d5-7jkgd Total loading time: 0 Render date: 2025-02-14T10:43:49.160Z Has data issue: false hasContentIssue false
  • English
  • Français

Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).

Review products

Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).

Published online by Cambridge University Press:  14 July 2017

Ken Albala
Ken Albala*
Affiliation:
University of the Pacific
*
kalbala@pacific.edu
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of British Studies , Volume 56 , Issue 3 , July 2017 , pp. 658 - 659
Copyright
Copyright © The North American Conference on British Studies 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)