World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky &amp; M. Yamaguchi. xxiv+843 pp. London: Chapman &amp; Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

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Type: Book Review
Information: The Journal of Agricultural Science , Volume 129 , Issue 4 , December 1997 , pp. 495 - 496

DOI: https://doi.org/10.1017/S0021859697234970 [Opens in a new window]

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World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky & M. Yamaguchi. xxiv+843 pp. London: Chapman & Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

Volume 129, Issue 4
LAURENCE BENJAMIN
DOI: https://doi.org/10.1017/S0021859697234970

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World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky & M. Yamaguchi. xxiv+843 pp. London: Chapman & Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

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