Crop Yield: Physiology and Processes, eds D. L. SMITH & C. HAMEL. xvi+504 pp. Heidelberg: Springer-Verlag (1999), £153.00 or $249.00 (hardback). ISBN 3 540 64477 6.

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Crop Yield: Physiology and Processes, eds D. L. SMITH & C. HAMEL. xvi+504 pp. Heidelberg: Springer-Verlag (1999), £153.00 or $249.00 (hardback). ISBN 3 540 64477 6.

Volume 133, Issue 3
R. B. AUSTIN
DOI: https://doi.org/10.1017/S0021859699227037

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Crop Yield: Physiology and Processes, eds D. L. SMITH & C. HAMEL. xvi+504 pp. Heidelberg: Springer-Verlag (1999), £153.00 or $249.00 (hardback). ISBN 3 540 64477 6.

Volume 133, Issue 3
R. B. AUSTIN
DOI: https://doi.org/10.1017/S0021859699227037

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Crop Yield: Physiology and Processes, eds D. L. SMITH & C. HAMEL. xvi+504 pp. Heidelberg: Springer-Verlag (1999), £153.00 or $249.00 (hardback). ISBN 3 540 64477 6.

Volume 133, Issue 3
R. B. AUSTIN
DOI: https://doi.org/10.1017/S0021859699227037

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Crop Yield: Physiology and Processes, eds D. L. SMITH & C. HAMEL. xvi+504 pp. Heidelberg: Springer-Verlag (1999), £153.00 or $249.00 (hardback). ISBN 3 540 64477 6.

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