Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace &amp; A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

T. R. MORRIS

doi:10.1017/S0021859697274691

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

Volume 129, Issue 2
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859697274691

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

Volume 129, Issue 2
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859697274691

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

Volume 129, Issue 2
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859697274691

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

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