No CrossRef data available.
Article contents
Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.
Published online by Cambridge University Press: 01 September 1997
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

- Type
- Book Review
- Information
- Copyright
- © 1997 Cambridge University Press