Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie &amp; D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

M. T. ABBERTON

doi:10.1017/S0021859697254699

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

Volume 129, Issue 2
M. T. ABBERTON
DOI: https://doi.org/10.1017/S0021859697254699

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

Volume 129, Issue 2
M. T. ABBERTON
DOI: https://doi.org/10.1017/S0021859697254699

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

Volume 129, Issue 2
M. T. ABBERTON
DOI: https://doi.org/10.1017/S0021859697254699

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

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