Hostname: page-component-7b9c58cd5d-bslzr Total loading time: 0.001 Render date: 2025-03-16T03:20:04.556Z Has data issue: false hasContentIssue false

Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

Published online by Cambridge University Press:  01 September 1997

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Copyright
© 1997 Cambridge University Press