Aspects of Applied Biology 36: Cereal Quality III, eds P. S. Kettlewell, J. R. Garstang, C. M. Duffus, N. Magan, W. T. B. Thomas &amp; N. D. Paveley. viii + 489 pp. Wellesbourne: The Association of Applied Biologists (1993). £42.00 or $85.00 (paperback). ISSN 0265 1491.

R. D. Prew

doi:10.1017/S0021859600068672

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Aspects of Applied Biology 36: Cereal Quality III, eds P. S. Kettlewell, J. R. Garstang, C. M. Duffus, N. Magan, W. T. B. Thomas & N. D. Paveley. viii + 489 pp. Wellesbourne: The Association of Applied Biologists (1993). £42.00 or $85.00 (paperback). ISSN 0265 1491.

Volume 123, Issue 2
R. D. Prew
DOI: https://doi.org/10.1017/S0021859600068672

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Aspects of Applied Biology 36: Cereal Quality III, eds P. S. Kettlewell, J. R. Garstang, C. M. Duffus, N. Magan, W. T. B. Thomas & N. D. Paveley. viii + 489 pp. Wellesbourne: The Association of Applied Biologists (1993). £42.00 or $85.00 (paperback). ISSN 0265 1491.

Volume 123, Issue 2
R. D. Prew
DOI: https://doi.org/10.1017/S0021859600068672

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Aspects of Applied Biology 36: Cereal Quality III, eds P. S. Kettlewell, J. R. Garstang, C. M. Duffus, N. Magan, W. T. B. Thomas & N. D. Paveley. viii + 489 pp. Wellesbourne: The Association of Applied Biologists (1993). £42.00 or $85.00 (paperback). ISSN 0265 1491.

Volume 123, Issue 2
R. D. Prew
DOI: https://doi.org/10.1017/S0021859600068672

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Aspects of Applied Biology 36: Cereal Quality III, eds P. S. Kettlewell, J. R. Garstang, C. M. Duffus, N. Magan, W. T. B. Thomas & N. D. Paveley. viii + 489 pp. Wellesbourne: The Association of Applied Biologists (1993). £42.00 or $85.00 (paperback). ISSN 0265 1491.

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Aspects of Applied Biology 36: Cereal Quality III, eds P. S. Kettlewell, J. R. Garstang, C. M. Duffus, N. Magan, W. T. B. Thomas & N. D. Paveley. viii + 489 pp. Wellesbourne: The Association of Applied Biologists (1993). £42.00 or $85.00 (paperback). ISSN 0265 1491.

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