Edible Meat By-Products. Advances in Meat Research. Volume 5. Edited by A. M. Pearson & T. R. Dutson. xix+439 pages. London: Elsevier Applied Science. 1988. Price (hard covers) £59.00. ISBN 1 85166 254 5.

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Edible Meat By-Products. Advances in Meat Research. Volume 5. Edited by A. M. Pearson & T. R. Dutson. xix+439 pages. London: Elsevier Applied Science. 1988. Price (hard covers) £59.00. ISBN 1 85166 254 5.

Volume 113, Issue 2
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600086925

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Edible Meat By-Products. Advances in Meat Research. Volume 5. Edited by A. M. Pearson & T. R. Dutson. xix+439 pages. London: Elsevier Applied Science. 1988. Price (hard covers) £59.00. ISBN 1 85166 254 5.

Volume 113, Issue 2
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600086925

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Edible Meat By-Products. Advances in Meat Research. Volume 5. Edited by A. M. Pearson & T. R. Dutson. xix+439 pages. London: Elsevier Applied Science. 1988. Price (hard covers) £59.00. ISBN 1 85166 254 5.

Volume 113, Issue 2
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600086925

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Edible Meat By-Products. Advances in Meat Research. Volume 5. Edited by A. M. Pearson & T. R. Dutson. xix+439 pages. London: Elsevier Applied Science. 1988. Price (hard covers) £59.00. ISBN 1 85166 254 5.

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