Hostname: page-component-6bf8c574d5-mggfc Total loading time: 0 Render date: 2025-02-19T07:04:47.159Z Has data issue: false hasContentIssue false
  • English
  • Français

World Food Programme

Published online by Cambridge University Press:  13 January 2010

Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Miscellaneous
Information
International Review of the Red Cross (1961 - 1997) , Volume 13 , Issue 146 , May 1973 , pp. 269 - 271
Copyright
Copyright © International Committee of the Red Cross 1973

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 World Health, WHO, Geneva, 01 1973.Google Scholar