Proposed Requirements for Meat and Poultry Designed to Curb Foodborne Illness

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Type: Medical News
Information: Infection Control & Hospital Epidemiology , Volume 16 , Issue 5 , May 1995 , pp. 317

DOI: https://doi.org/10.1017/S0195941700007748 [Opens in a new window]

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Proposed Requirements for Meat and Poultry Designed to Curb Foodborne Illness

Volume 16, Issue 5
Gina Pugliese
DOI: https://doi.org/10.1017/S0195941700007748

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Proposed Requirements for Meat and Poultry Designed to Curb Foodborne Illness

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