Sustainable Food and Agriculture. By I. G. Malkina-Pykh and Y. A. Pykh. Southampton: WIT Press (2003), pp. 366, £118.00. ISBN 1-85312-937-2

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Type: Book Review
Information: Experimental Agriculture , Volume 40 , Issue 1 , January 2004 , pp. 140

DOI: https://doi.org/10.1017/S0014479703241521 [Opens in a new window]

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Sustainable Food and Agriculture. By I. G. Malkina-Pykh and Y. A. Pykh. Southampton: WIT Press (2003), pp. 366, £118.00. ISBN 1-85312-937-2

Volume 40, Issue 1
Carol Duffus
DOI: https://doi.org/10.1017/S0014479703241521

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Sustainable Food and Agriculture. By I. G. Malkina-Pykh and Y. A. Pykh. Southampton: WIT Press (2003), pp. 366, £118.00. ISBN 1-85312-937-2

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