Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US8.75. ISBN 971-22-107-4.

R. B. Matthews

doi:10.1017/S0014479700252113

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

Volume 36, Issue 2
R. B. Matthews
DOI: https://doi.org/10.1017/S0014479700252113

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

Volume 36, Issue 2
R. B. Matthews
DOI: https://doi.org/10.1017/S0014479700252113

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

Volume 36, Issue 2
R. B. Matthews
DOI: https://doi.org/10.1017/S0014479700252113

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

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Sustainability of Rice in the Global Food System. Edited by N. G. Dowling, S. M. Greenfield and K. S. Fischer. Davis, California: Pacific Basin Study Centre, and Manila, The Philippines: International Rice Research Institute (1998), pp. 404, HDC US$32.75; LDC US$8.75. ISBN 971-22-107-4.

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