Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

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Type: Book Review
Information: Experimental Agriculture , Volume 40 , Issue 1 , January 2004 , pp. 139

DOI: https://doi.org/10.1017/S0014479703211522 [Opens in a new window]

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Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

Volume 40, Issue 1
Dennis Greenland
DOI: https://doi.org/10.1017/S0014479703211522

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Soils, Land and Food: Managing the Land During the Twenty-First Century. By A. Wild. Cambridge: Cambridge University Press (2003), pp. 246, £19.95 (paperback). ISBN 0-521-527597

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