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Saffron (Crocus sativus) Production and Processing. Edited by M. Kafi, A. Koocheki, M. H. Rashid and N. Nassiri. Enfield, NH, USA: Science Publishers (2006), pp. 244, £33.50. ISBN 1-57808-427-X
Published online by Cambridge University Press: 22 January 2007
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- © 2006 Cambridge University Press