Microbial Biotechnology in Agriculture and Aquaculture. Volume 2. Edited by R. C. Ray. Enfield, NH, USA: Science Publishers (2006), pp. 569, £60.20. ISBN 1-57808-443-1

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Type: Book Review
Information: Experimental Agriculture , Volume 43 , Issue 4 , October 2007 , pp. 527

DOI: https://doi.org/10.1017/S0014479707005522 [Opens in a new window]

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Microbial Biotechnology in Agriculture and Aquaculture. Volume 2. Edited by R. C. Ray. Enfield, NH, USA: Science Publishers (2006), pp. 569, £60.20. ISBN 1-57808-443-1

Volume 43, Issue 4
G. R. Squire
DOI: https://doi.org/10.1017/S0014479707005522

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Microbial Biotechnology in Agriculture and Aquaculture. Volume 2. Edited by R. C. Ray. Enfield, NH, USA: Science Publishers (2006), pp. 569, £60.20. ISBN 1-57808-443-1

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