Handbook of Vegetable Science and Technology. Edited by D. K. Salunkhe and S. S. Kadam. New York: Marcel Dekker Inc. (1998), pp. 721, US$195.00. ISBN 0-8247-0105-4.

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Type: Book Review
Information: Experimental Agriculture , Volume 35 , Issue 4 , October 1999 , pp. 507 - 516

DOI: https://doi.org/10.1017/S0014479799213129 [Opens in a new window]

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Handbook of Vegetable Science and Technology. Edited by D. K. Salunkhe and S. S. Kadam. New York: Marcel Dekker Inc. (1998), pp. 721, US$195.00. ISBN 0-8247-0105-4.

Volume 35, Issue 4
H. D. TINDALL
DOI: https://doi.org/10.1017/S0014479799213129

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Handbook of Vegetable Science and Technology. Edited by D. K. Salunkhe and S. S. Kadam. New York: Marcel Dekker Inc. (1998), pp. 721, US$195.00. ISBN 0-8247-0105-4.

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