Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

S. Shanmugasundaram

doi:10.1017/S0014479707005443

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

Volume 43, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479707005443

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

Volume 43, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479707005443

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

Volume 43, Issue 4
S. Shanmugasundaram
DOI: https://doi.org/10.1017/S0014479707005443

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

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Genetic Improvement of Solanaceous Crops. Volume 2. Tomato. Edited by M. K. Razdan and A. K. Mattoo. Enfield, NH. USA: Science Publishers (2007), pp. 637, US $108.00. ISBN 978-1-57808-179-0

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