Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

John Bradshaw

doi:10.1017/S0014479706294535

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

Volume 43, Issue 1
John Bradshaw
DOI: https://doi.org/10.1017/S0014479706294535

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

Volume 43, Issue 1
John Bradshaw
DOI: https://doi.org/10.1017/S0014479706294535

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

Volume 43, Issue 1
John Bradshaw
DOI: https://doi.org/10.1017/S0014479706294535

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

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Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by M. S. King. Binghamton, NY, USA: Food Products Press (2005), pp. 38, US $49.95. (paperback). ISBN-13: 978-1-56022-12

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