Food and Feed from Legumes and Oilseeds. Edited by E. Nwokolo and J. Smartt. London: Chapman and Hall (1995), pp. 419, hardback £59.00, ISBN 0-412-45930-2.

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Food and Feed from Legumes and Oilseeds. Edited by E. Nwokolo and J. Smartt. London: Chapman and Hall (1995), pp. 419, hardback £59.00, ISBN 0-412-45930-2.

Volume 33, Issue 01
P. R. Shewry
DOI: https://doi.org/10.1017/S0014479797310229

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Food and Feed from Legumes and Oilseeds. Edited by E. Nwokolo and J. Smartt. London: Chapman and Hall (1995), pp. 419, hardback £59.00, ISBN 0-412-45930-2.

Volume 33, Issue 01
P. R. Shewry
DOI: https://doi.org/10.1017/S0014479797310229

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food and Feed from Legumes and Oilseeds. Edited by E. Nwokolo and J. Smartt. London: Chapman and Hall (1995), pp. 419, hardback £59.00, ISBN 0-412-45930-2.

Volume 33, Issue 01
P. R. Shewry
DOI: https://doi.org/10.1017/S0014479797310229

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Food and Feed from Legumes and Oilseeds. Edited by E. Nwokolo and J. Smartt. London: Chapman and Hall (1995), pp. 419, hardback £59.00, ISBN 0-412-45930-2.

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