Fodder Oats: a world overview. Edited by J. M. Suttie and S. G. Reynolds. FAO Plant Production and Protection Series No.33. Rome: Food and Agriculture Organization of the United Nations (2004), pp. 251, US $42.00. ISBN 92-5-105243-3

John Valentine

doi:10.1017/S0014479705313068

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Fodder Oats: a world overview. Edited by J. M. Suttie and S. G. Reynolds. FAO Plant Production and Protection Series No.33. Rome: Food and Agriculture Organization of the United Nations (2004), pp. 251, US $42.00. ISBN 92-5-105243-3

Volume 41, Issue 4
John Valentine
DOI: https://doi.org/10.1017/S0014479705313068

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Fodder Oats: a world overview. Edited by J. M. Suttie and S. G. Reynolds. FAO Plant Production and Protection Series No.33. Rome: Food and Agriculture Organization of the United Nations (2004), pp. 251, US $42.00. ISBN 92-5-105243-3

Volume 41, Issue 4
John Valentine
DOI: https://doi.org/10.1017/S0014479705313068

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Fodder Oats: a world overview. Edited by J. M. Suttie and S. G. Reynolds. FAO Plant Production and Protection Series No.33. Rome: Food and Agriculture Organization of the United Nations (2004), pp. 251, US $42.00. ISBN 92-5-105243-3

Volume 41, Issue 4
John Valentine
DOI: https://doi.org/10.1017/S0014479705313068

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Fodder Oats: a world overview. Edited by J. M. Suttie and S. G. Reynolds. FAO Plant Production and Protection Series No.33. Rome: Food and Agriculture Organization of the United Nations (2004), pp. 251, US $42.00. ISBN 92-5-105243-3

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Fodder Oats: a world overview. Edited by J. M. Suttie and S. G. Reynolds. FAO Plant Production and Protection Series No.33. Rome: Food and Agriculture Organization of the United Nations (2004), pp. 251, US $42.00. ISBN 92-5-105243-3

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