Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide. Edited by Z. Tuba. Binghamton, NY, USA: Food Products Press (2006), pp. 414, US $49.95. ISBN 10-1-56022-121-6. (paperback)

D. K. L. MacKerron

doi:10.1017/S001447970630453X

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide. Edited by Z. Tuba. Binghamton, NY, USA: Food Products Press (2006), pp. 414, US $49.95. ISBN 10-1-56022-121-6. (paperback)

Volume 43, Issue 1
D. K. L. MacKerron
DOI: https://doi.org/10.1017/S001447970630453X

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide. Edited by Z. Tuba. Binghamton, NY, USA: Food Products Press (2006), pp. 414, US $49.95. ISBN 10-1-56022-121-6. (paperback)

Volume 43, Issue 1
D. K. L. MacKerron
DOI: https://doi.org/10.1017/S001447970630453X

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide. Edited by Z. Tuba. Binghamton, NY, USA: Food Products Press (2006), pp. 414, US $49.95. ISBN 10-1-56022-121-6. (paperback)

Volume 43, Issue 1
D. K. L. MacKerron
DOI: https://doi.org/10.1017/S001447970630453X

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide. Edited by Z. Tuba. Binghamton, NY, USA: Food Products Press (2006), pp. 414, US $49.95. ISBN 10-1-56022-121-6. (paperback)

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide. Edited by Z. Tuba. Binghamton, NY, USA: Food Products Press (2006), pp. 414, US $49.95. ISBN 10-1-56022-121-6. (paperback)

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