Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

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Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

Volume 44, Issue 1
Brian Forster
DOI: https://doi.org/10.1017/S0014479707005650

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Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

Volume 44, Issue 1
Brian Forster
DOI: https://doi.org/10.1017/S0014479707005650

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Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

Volume 44, Issue 1
Brian Forster
DOI: https://doi.org/10.1017/S0014479707005650

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Drought Adaptation in Cereals. Edited by J-M Ribaut. New York: Food Products Press (2006), pp. 642, US$89.95, ISBN-13: 978-1-56022-27-4 (hardbound), US$69.95, ISBN- 13: 978-156022-278-1 (softbound).

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