Hostname: page-component-7b9c58cd5d-9k27k Total loading time: 0 Render date: 2025-03-16T00:28:17.478Z Has data issue: false hasContentIssue false

Cultivating Diversity: Agrobiodiversity and Food Security. By L. A. Thrupp. Washington DC: World Resources Institute (1998), pp. 79, no price quoted. ISBN 1-56973-255-8.

Published online by Cambridge University Press:  01 January 2000

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Copyright
© 2000 Cambridge University Press