Cultivating Diversity: Agrobiodiversity and Food Security. By L. A. Thrupp. Washington DC: World Resources Institute (1998), pp. 79, no price quoted. ISBN 1-56973-255-8.

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Type: Book Review
Information: Experimental Agriculture , Volume 36 , Issue 1 , January 2000 , pp. 127 - 131

DOI: https://doi.org/10.1017/S0014479700251053 [Opens in a new window]

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Cultivating Diversity: Agrobiodiversity and Food Security. By L. A. Thrupp. Washington DC: World Resources Institute (1998), pp. 79, no price quoted. ISBN 1-56973-255-8.

Volume 36, Issue 1
V. L. Chopra
DOI: https://doi.org/10.1017/S0014479700251053

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Cultivating Diversity: Agrobiodiversity and Food Security. By L. A. Thrupp. Washington DC: World Resources Institute (1998), pp. 79, no price quoted. ISBN 1-56973-255-8.

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