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Crops and Environmental Change. An Introduction to Effects of Global Warming. Increasing Atmospheric CO2and O3Concentrations, and Soil Salinization on Crop Plant Physiology. By S. G. Pritchard and J. S. Amthor. Binghamton, NY, USA: Haworth Press (2005), pp. 421, US$49.95. (paperback). ISBN 1-56022-913-6
Published online by Cambridge University Press: 18 August 2006
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- 2006 Cambridge University Press