Crops and Environmental Change. An Introduction to Effects of Global Warming. Increasing Atmospheric CO2and O3Concentrations, and Soil Salinization on Crop Plant Physiology. By S. G. Pritchard and J. S. Amthor. Binghamton, NY, USA: Haworth Press (2005), pp. 421, US$49.95. (paperback). ISBN 1-56022-913-6

Sayed Azam-Ali

doi:10.1017/S0014479706263798

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Crops and Environmental Change. An Introduction to Effects of Global Warming. Increasing Atmospheric CO2and O3Concentrations, and Soil Salinization on Crop Plant Physiology. By S. G. Pritchard and J. S. Amthor. Binghamton, NY, USA: Haworth Press (2005), pp. 421, US$49.95. (paperback). ISBN 1-56022-913-6

Volume 42, Issue 3
Sayed Azam-Ali
DOI: https://doi.org/10.1017/S0014479706263798

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Crops and Environmental Change. An Introduction to Effects of Global Warming. Increasing Atmospheric CO2and O3Concentrations, and Soil Salinization on Crop Plant Physiology. By S. G. Pritchard and J. S. Amthor. Binghamton, NY, USA: Haworth Press (2005), pp. 421, US$49.95. (paperback). ISBN 1-56022-913-6

Volume 42, Issue 3
Sayed Azam-Ali
DOI: https://doi.org/10.1017/S0014479706263798

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Crops and Environmental Change. An Introduction to Effects of Global Warming. Increasing Atmospheric CO2and O3Concentrations, and Soil Salinization on Crop Plant Physiology. By S. G. Pritchard and J. S. Amthor. Binghamton, NY, USA: Haworth Press (2005), pp. 421, US$49.95. (paperback). ISBN 1-56022-913-6

Volume 42, Issue 3
Sayed Azam-Ali
DOI: https://doi.org/10.1017/S0014479706263798

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