Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, 69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Chris Mullins

doi:10.1017/S0014479707005790

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Volume 44, Issue 1
Chris Mullins
DOI: https://doi.org/10.1017/S0014479707005790

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Volume 44, Issue 1
Chris Mullins
DOI: https://doi.org/10.1017/S0014479707005790

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

Volume 44, Issue 1
Chris Mullins
DOI: https://doi.org/10.1017/S0014479707005790

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

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Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

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