An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

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Type: Book Review
Information: Experimental Agriculture , Volume 34 , Issue 3 , July 1998 , pp. 341 - 343

DOI: https://doi.org/10.1017/S0014479798223088 [Opens in a new window]

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An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

Volume 34, Issue 3
W. W. Christie
DOI: https://doi.org/10.1017/S0014479798223088

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An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

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