Sustainable Food Production in Sub-Saharan Africa. 1. IITA's Contributions. By N. Russell and other authors. Ibadan, Nigeria: International Institute of Tropical Agriculture. (1992), pp. 195, no price stated. ISBN 978-131-086-3

A. H. Bunting

doi:10.1017/S0014479700024303

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Sustainable Food Production in Sub-Saharan Africa. 1. IITA's Contributions. By N. Russell and other authors. Ibadan, Nigeria: International Institute of Tropical Agriculture. (1992), pp. 195, no price stated. ISBN 978-131-086-3

Volume 30, Issue 2
A. H. Bunting
DOI: https://doi.org/10.1017/S0014479700024303

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Sustainable Food Production in Sub-Saharan Africa. 1. IITA's Contributions. By N. Russell and other authors. Ibadan, Nigeria: International Institute of Tropical Agriculture. (1992), pp. 195, no price stated. ISBN 978-131-086-3

Volume 30, Issue 2
A. H. Bunting
DOI: https://doi.org/10.1017/S0014479700024303

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Sustainable Food Production in Sub-Saharan Africa. 1. IITA's Contributions. By N. Russell and other authors. Ibadan, Nigeria: International Institute of Tropical Agriculture. (1992), pp. 195, no price stated. ISBN 978-131-086-3

Volume 30, Issue 2
A. H. Bunting
DOI: https://doi.org/10.1017/S0014479700024303

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Sustainable Food Production in Sub-Saharan Africa. 1. IITA's Contributions. By N. Russell and other authors. Ibadan, Nigeria: International Institute of Tropical Agriculture. (1992), pp. 195, no price stated. ISBN 978-131-086-3

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Sustainable Food Production in Sub-Saharan Africa. 1. IITA's Contributions. By N. Russell and other authors. Ibadan, Nigeria: International Institute of Tropical Agriculture. (1992), pp. 195, no price stated. ISBN 978-131-086-3

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