Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

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Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

Volume 24, Issue 1
C. R. W. Spedding
DOI: https://doi.org/10.1017/S0014479700015805

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Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

Volume 24, Issue 1
C. R. W. Spedding
DOI: https://doi.org/10.1017/S0014479700015805

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Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

Volume 24, Issue 1
C. R. W. Spedding
DOI: https://doi.org/10.1017/S0014479700015805

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Leaf Protein and its By-products in Human and Animal Nutrition. By N. W. Pirie. Cambridge: Cambridge University Press (1987), pp. 209, £20.00 ($37.50).

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