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Rebecca L. Spang. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge, Mass.: Harvard University Press, 2000. x + 325 pp. ISBN 0-674-0064-1, $35.00.

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Rebecca L. Spang. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge, Mass.: Harvard University Press, 2000. x + 325 pp. ISBN 0-674-0064-1, $35.00.

Published online by Cambridge University Press:  18 February 2015

Sydney Watts
Sydney Watts*
Affiliation:
University of Richmond
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Type
Reviews
Information
Enterprise & Society , Volume 2 , Issue 1 , March 2001 , pp. 146 - 148
Copyright
Copyright © Enterprise and Society 2000

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