O. Powell: Galen: On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press, 2003. Cased, £40/US$55. ISBN: 0-521-81242-9.

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O. Powell: Galen: On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press, 2003. Cased, £40/US$55. ISBN: 0-521-81242-9.

Volume 54, Issue 1
E. M. Craik ^(a1)
DOI: https://doi.org/10.1093/cr/54.1.244

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O. Powell: Galen: On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press, 2003. Cased, £40/US$55. ISBN: 0-521-81242-9.

Volume 54, Issue 1
E. M. Craik ^(a1)
DOI: https://doi.org/10.1093/cr/54.1.244

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

O. Powell: Galen: On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press, 2003. Cased, £40/US$55. ISBN: 0-521-81242-9.

Volume 54, Issue 1
E. M. Craik ^(a1)
DOI: https://doi.org/10.1093/cr/54.1.244

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O. Powell: Galen: On the Properties of Foodstuffs (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins. Pp. xxvi + 206. Cambridge: Cambridge University Press, 2003. Cased, £40/US$55. ISBN: 0-521-81242-9.

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