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Apicius Re-Edited - Jacques André: Apicius, L'art culinaire. Text établi, traduit et commenté. (Études et Commentaires, lviii.) Pp. 318. Paris: Klincksieck, 1965. Paper, 30 fr.

Published online by Cambridge University Press:  27 February 2009

Robert Browning
Robert Browning
Affiliation:
Birkbeck College, London
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Type
Reviews
Information
The Classical Review , Volume 16 , Issue 3 , December 1966 , pp. 350 - 352
Copyright
Copyright © The Classical Association 1966

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References

1 But pepo, though translated by André ‘pastéeque’ and identified with Citrullus vul-garis Schrad., must be some pumpkin-like gourd rather than the modern water-melon. One cannot cook a water-melon.

2 Garum figures in a list of prohibited exports in C.J. 4. 41. 1 of Valentinian, Valens, and Gratian. The repetition of this provision in the Synopsis (Zepos, Jus. 5, p. 36), a tenthcentury legal compilation, is curious. Some quaint information on the survival of garum is to be found in Ph. Koukoulès, υζαντιν⋯νβ⋯ος κα⋯ πολιτισμ⋯ς5, 40–41.