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The Meat Trade in Britain, 1840–1914. By Richard Perren. Boston, Routledge & Kegan Paul, 1978. Pp. x + 258. $19.50.

Published online by Cambridge University Press:  11 June 2012

Margaret Walsh
Margaret Walsh
Affiliation:
Lecturer in Economic and Social History, University of Birmingham, England
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Type
Book Reviews
Information
Business History Review , Volume 53 , Issue 4 , Winter 1979 , pp. 587
Copyright
Copyright © The President and Fellows of Harvard College 1979

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