R. P. Sinha: Food in India: an analysis of the prospects for self-sufficiency by 1975–76. vii, 200 pp. Bombay: Oxford University Press, Indian Branch, 1961. Rs. 12.50, 22s. 6d.

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R. P. Sinha: Food in India: an analysis of the prospects for self-sufficiency by 1975–76. vii, 200 pp. Bombay: Oxford University Press, Indian Branch, 1961. Rs. 12.50, 22s. 6d.

Volume 26, Issue 2
T. J. Byres
DOI: https://doi.org/10.1017/S0041977X00065009

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R. P. Sinha: Food in India: an analysis of the prospects for self-sufficiency by 1975–76. vii, 200 pp. Bombay: Oxford University Press, Indian Branch, 1961. Rs. 12.50, 22s. 6d.

Volume 26, Issue 2
T. J. Byres
DOI: https://doi.org/10.1017/S0041977X00065009

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

R. P. Sinha: Food in India: an analysis of the prospects for self-sufficiency by 1975–76. vii, 200 pp. Bombay: Oxford University Press, Indian Branch, 1961. Rs. 12.50, 22s. 6d.

Volume 26, Issue 2
T. J. Byres
DOI: https://doi.org/10.1017/S0041977X00065009

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R. P. Sinha: Food in India: an analysis of the prospects for self-sufficiency by 1975–76. vii, 200 pp. Bombay: Oxford University Press, Indian Branch, 1961. Rs. 12.50, 22s. 6d.

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