No CrossRef data available.
Article contents
Directions to Contributors
Published online by Cambridge University Press: 24 July 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static-cambridge-org.ezproxyberklee.flo.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0007114574000729/resource/name/firstPage-S0007114574000729a.jpg)
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1974
References
REFERENCES
Ahrens, E. H. Jr, Hirsch, J., Insull, W. Jr & Peterson, M. L. (1958). In Chemistry of Lipids as Related to Atherosclerosis p. 222 [Page, I. H., editor]. Springfield, 111.: C. C. Thomas.Google Scholar
Starling, E. H. (1915). Principles of Human Physiology 2nd ed.London: J. and A. Churchill.CrossRefGoogle Scholar