Hostname: page-component-7b9c58cd5d-bslzr Total loading time: 0.001 Render date: 2025-03-14T16:43:23.387Z Has data issue: false hasContentIssue false

Antioxidants in Food: Practical Applications. Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon (editors). 2001. Cambridge: CRC Press, Woodhead Publishing Ltd. £115 ISBN 1 85573 463 X. CRC Press. $180 ISBN 0-8493-1221-1.

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book reviw
Copyright
Copyright © The Nutrition Society 2002