No CrossRef data available.
Article contents
Where ends meat
Published online by Cambridge University Press: 02 January 2015
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static-cambridge-org.ezproxyberklee.flo.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0003598X00079424/resource/name/firstPage-S0003598X00079424a.jpg)
- Type
- Review articles
- Information
- Copyright
- Copyright © Antiquity Publications Ltd 1991
References
Hedges, R.E.M., Housley, R.A., Bronk, C.R. & Van Klinken., G.F 1990. Radiocarbon dates from the Oxford AMS system: Archaeometry datelist 11, Archaeometry 32(2): 211–37.Google Scholar
Hesse, B. 1984. These are our goats; the origins of herding in west central Iran, in Clutton-Brock, J. & Grigson, C. (ed.). Animals and archaeology 3: Early herders and their flocks: 243–64. Oxford: British Archaeological Reports. International series 202.Google Scholar
Legge, A.J. & Rowley., P.A. 1988. Star Carr revisited: a reanalysis of the large mammals. London: Birkbeck College, Centre for Extra-Mural Studies.Google Scholar
Stahl, A. 1989. Plant food processing: implications for dietary diversity, in Harris, D.R. & Hillman, G.C. (ed.), Foraging and farming: the evolution of plant exploitation: 171–94. London: Unwin Hyman.Google Scholar
Widdovvson, E. 1980. Growth in animals, in Lawrence, T.L.J., Growth in animals: 1–9. London: Butterworth.Google Scholar