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L. Bodson (ed.). L'animai dans I'alimentation humaine: les critéres de choix. [Actes du Colloque International de Liége, November 1986.] 1988. 249 pages. Paris: HASRI: Anthropozoologica; 2nd numéro spécial; ISSN 0761-3032-0-3 paperback FB1350.

Published online by Cambridge University Press:  02 January 2015

Dale Serjeantson
Dale Serjeantson*
Affiliation:
Institute of Archaeology University College London
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Type
Book reviews
Information
Antiquity , Volume 65 , Issue 247 , June 1991 , pp. 423 - 426
Copyright
Copyright © Antiquity Publications Ltd 1991

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