Hostname: page-component-7b9c58cd5d-v2ckm Total loading time: 0 Render date: 2025-03-16T10:45:58.918Z Has data issue: false hasContentIssue false
  • English
  • Français

Sustainable Food Production Edited by W Zollitsch, C Winckler, S Waiblinger and A Haslberger (2007). Published by Wageningen Academic Publishers, PO Box 220, NL-6700, AE Wageningen, The Netherlands. 550 pp Paperback (ISBN 978-90-8686-046-3). Price €59, US$79.

Review products

Sustainable Food Production Edited by W Zollitsch, C Winckler, S Waiblinger and A Haslberger (2007). Published by Wageningen Academic Publishers, PO Box 220, NL-6700, AE Wageningen, The Netherlands. 550 pp Paperback (ISBN 978-90-8686-046-3). Price €59, US$79.

Published online by Cambridge University Press:  11 January 2023

Tara Garnett
Tara Garnett*
Affiliation:
Food Climate Research Network, University of Surrey, UK
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Animal Welfare , Volume 17 , Issue 4 , November 2008 , pp. 412 - 414
Copyright
© 2008 Universities Federation for Animal Welfare

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)