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Organic production and food quality: a down to earth analysis. R. Blair. Wiley-Blackwell, USA & UK. Published in 2012, pp. 296. ISBN-13: 978-0-8138-1217-5

Published online by Cambridge University Press:  20 December 2012

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Recent Publications
Information
Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales , Volume 51 , December 2012 , pp. 160 - 161
Copyright
Copyright © Food and Agriculture Organization of the United Nations 2012

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