Animal Welfare and Meat Science. By Neville G. Gregory, with guest chapter by Temple Grandin. 1999. Oxford University Press, New York, viii + 298 p. $90, ISBN 0-85199-296-X, hardcover.

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Animal Welfare and Meat Science. By Neville G. Gregory, with guest chapter by Temple Grandin. 1999. Oxford University Press, New York, viii + 298 p. $90, ISBN 0-85199-296-X, hardcover.

Volume 15, Issue 3
Neil V. Anderson ^(a1)
DOI: https://doi.org/10.1017/S0889189300008663

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Animal Welfare and Meat Science. By Neville G. Gregory, with guest chapter by Temple Grandin. 1999. Oxford University Press, New York, viii + 298 p. $90, ISBN 0-85199-296-X, hardcover.

Volume 15, Issue 3
Neil V. Anderson ^(a1)
DOI: https://doi.org/10.1017/S0889189300008663

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Animal Welfare and Meat Science. By Neville G. Gregory, with guest chapter by Temple Grandin. 1999. Oxford University Press, New York, viii + 298 p. $90, ISBN 0-85199-296-X, hardcover.

Volume 15, Issue 3
Neil V. Anderson ^(a1)
DOI: https://doi.org/10.1017/S0889189300008663

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Animal Welfare and Meat Science. By Neville G. Gregory, with guest chapter by Temple Grandin. 1999. Oxford University Press, New York, viii + 298 p. $90, ISBN 0-85199-296-X, hardcover.

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