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Prediction of beef carcass composition and tissue distribution using ultrasound scanning

Published online by Cambridge University Press:  29 November 2010

N.R. Lambe ,
D.W. Ross ,
E.A. Navajas ,
J.J. Hyslop ,
N. Prieto ,
C. Craigie ,
L. Bunger ,
G. Simm  and
R. Roehe
N.R. Lambe*
Affiliation:
SAC, Edinburgh, United Kingdom
D.W. Ross
Affiliation:
SAC, Edinburgh, United Kingdom
E.A. Navajas
Affiliation:
SAC, Edinburgh, United Kingdom
J.J. Hyslop
Affiliation:
SAC, Edinburgh, United Kingdom
N. Prieto
Affiliation:
SAC, Edinburgh, United Kingdom
C. Craigie
Affiliation:
SAC, Edinburgh, United Kingdom
L. Bunger
Affiliation:
SAC, Edinburgh, United Kingdom
G. Simm
Affiliation:
SAC, Edinburgh, United Kingdom
R. Roehe
Affiliation:
SAC, Edinburgh, United Kingdom
*
Email: nicola.lambe@sac.ac.uk

Abstract

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Type
THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 123
Copyright
Copyright © The Animal Consortium 2010