Hostname: page-component-6bf8c574d5-t27h7 Total loading time: 0 Render date: 2025-02-19T04:22:15.559Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique

Published online by Cambridge University Press:  01 November 2010

Bienvenu Kambashi ,
Christelle Boudry ,
Pascale Picron ,
Honoré Kiatoko ,
Maximilien Muland ,
André Théwis  and
Jérôme Bindelle
Bienvenu Kambashi*
Affiliation:
University of Kinshasa, Department of Animal Production, Democratic Republic of Congo University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Christelle Boudry
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Pascale Picron
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Honoré Kiatoko
Affiliation:
University of Kinshasa, Department of Animal Production, Democratic Republic of Congo
Maximilien Muland
Affiliation:
Centre agronomique et vétérinaire tropical de Kinshasa, Democratic Republic of Congo
André Théwis
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Jérôme Bindelle*
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
*
†E-mail: bkambashi@gmail.com; jerome.bindelle@ulg.ac.be
†E-mail: bkambashi@gmail.com; jerome.bindelle@ulg.ac.be

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts
Information
Advances in Animal Biosciences , Volume 1 , Issue 2: International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World , November 2010 , pp. 423 - 424
Copyright
Copyright © The Animal Consortium 2010