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Microbiological identification in Kundi, an Intermediate Moisture Meat (IMM) product

Published online by Cambridge University Press:  29 November 2010

P.O. Fakolade  and
A. B. Omojola
P.O. Fakolade*
Affiliation:
Osun State University, Ejigbo, Osun, Nigeria
A. B. Omojola
Affiliation:
University of Ibadan, Ibadan, Oyo, Nigeria
*
Email: twinsfakolade@yahoo.com

Abstract

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Type
POSTER PRESENTATIONS: Health Issues
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 338
Copyright
Copyright © The Animal Consortium 2010