Hostname: page-component-6bf8c574d5-vmclg Total loading time: 0 Render date: 2025-02-20T22:31:01.467Z Has data issue: false hasContentIssue false
  • English
  • Français

Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study

Published online by Cambridge University Press:  29 November 2010

S Stergiadis ,
CJ Seal ,
C Leifert ,
MD Eyre  and
G Butler
S Stergiadis
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
CJ Seal*
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
C Leifert
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
MD Eyre
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
G Butler
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
*
Email: socrates@nefg.net

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Diary
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 192
Copyright
Copyright © The Animal Consortium 2010