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The effect of nutritional management of dairy cows post-calving and yeast supplementation on milk fatty acid profiles in the first eight weeks of lactation

Published online by Cambridge University Press:  29 November 2010

R Alibrahim ,
F.M Mulligan ,
R.A Palladino  and
K.M Pierce
R Alibrahim
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
F.M Mulligan
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
R.A Palladino
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
K.M Pierce*
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
*
Email: karina.pierce@ucd.ie

Abstract

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Type
POSTER PRESENTATIONS: Dairy Nutrition
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 287
Copyright
Copyright © The Animal Consortium 2010