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Effect of adding different levels of probiotic on in vitro gas production of noodle waste

Published online by Cambridge University Press:  29 November 2010

M Besharati ,
A Taghizadeh  and
A Ansari
M Besharati*
Affiliation:
University of Tabriz, Tabriz, East Azarbyjan, Islamic Republic of Iran Payame Noor University of Benis, Shabestar, Islamic Republic of Iran
A Taghizadeh
Affiliation:
University of Tabriz, Tabriz, East Azarbyjan, Islamic Republic of Iran
A Ansari
Affiliation:
University of Tabriz, Tabriz, East Azarbyjan, Islamic Republic of Iran
*
Email: ataghius@yahoo.com

Abstract

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Type
POSTER PRESENTATIONS: Feed Evaluations/Techniques
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 263
Copyright
Copyright © The Animal Consortium 2010