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Chapter 10 - Islamic Food Law and Dietary Restrictions

Published online by Cambridge University Press:  02 January 2025

By
Elizabeth Dodge
Edited by
Basil H. Aboul-Enein ,
G. Hussein Rassool ,
Nada Benajiba ,
Joshua Bernstein  and
MoezAlIslam E. Faris
Basil H. Aboul-Enein
Affiliation:
University of Massachusetts, Dartmouth and London School of Hygiene and Tropical Medicine
G. Hussein Rassool
Affiliation:
Charles Sturt University
Nada Benajiba
Affiliation:
Ibn Tofail University
Joshua Bernstein
Affiliation:
A. T. Still University of Health Sciences
MoezAlIslam E. Faris
Affiliation:
Applied Science Private University
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Summary

Cultural and religious teachings have the potential to impact health. Qur’anic guidance on food and food behavior instructs Muslims on foods that are permissible or forbidden, on how animals are treated and prepared for consumption, and on diet diversity. The guidance on foods provided in the Holy Qur’an emphasizes the foundation for a healthful approach to food choice and food behavior.

Keywords

Dietary restrictionsfood selectionQur’anic food guidance
Type
Chapter
Information
Contemporary Islamic Perspectives in Public Health , pp. 59 - 65
Publisher: Cambridge University Press
Print publication year: 2025

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